Join the Partnership Reformulation Program

We work with food companies to reduce the amount of saturated fat, sodium and sugar in manufactured and processed foods. Any company, of any size, can commit to this voluntary program.

Who can join

We want as many companies as possible to join the program.

It doesn’t matter how big or small your company is, or how many products you make.

The program focuses on retail food products, but we encourage all food businesses to improve the nutritional profile of their products. If you make products that are intended for food service, consider applying the targets to those products too.

When you can join

You can let us know at any time that your company would like to join the program, regardless of reporting dates and timeframes.

Program timeframes

Each wave of targets has an implementation period of 4 years.

Breakfast cereal targets have an implementation period of 5 years.

What you commit to

When you join the program, you’re showing that your company wants to work towards implementing the reformulation targets.

Your company is committing to:

  • meet the reformulation targets for 80% of products, by sales volume, for each of the product categories
  • show that it is working towards reformulating the remaining 20% of products.

When you sign up, you are not committing to individual targets. But you are showing you intend to work towards the targets as far as reasonably practical.

No penalties

The program is voluntary, so there is no penalty if your company doesn’t meet the targets.

Which targets apply to you

If you aren’t sure what target category your products belong to, see the:

We know that you might not have local control over how a product is formulated. By joining the program you are showing your intent to work towards the targets as best as you possibly can.

Deciding how to reformulate your products

We don’t tell you how to reformulate your products to reduce risk nutrients such as sugar. If your company does choose to replace sugar with artificial sweeteners, for example, these have been assessed and found safe for use in food.

You can find out more about artificial sweeteners from Food Standards Australia and New Zealand.

Target reviews and changes

We will not review targets over the 4-year implementation period. But we will consider holding stakeholder roundtables at the end of years 2 and 4 to assist with evaluation.

Roundtables might help identify targets we may consider adjusting due to feasibility or food safety concerns food companies might encounter during the implementation process.

Why we don’t set targets for some foods

There are no targets for some kinds of food, such as chocolate or ice cream. Reasons for this include the composition of certain categories of foods, and that it is currently not technologically feasible to reduce certain nutrients in foods like this.

The Industry Best Practice Guide for Serving Size will include recommended serving sizes for some of these foods. This work is not part of the Partnership Reformulation Program.


When to report

Following your company’s commitment to the program, we will provide you with a Partnership Reformulation Program Reporting and Monitoring template.

Use this template to report baseline nutritional content of your products and to report on your progress at year 2 and year 4 (and at year 5 for breakfast cereals).

Wave 1 reporting dates

  • Record baseline nutrition data as at July 2020.
  • Submit progress reports in June 2022 and June 2024.

Wave 2 reporting dates

  • Record baseline nutrition data as at July 2021.
  • Submit progress reports in June 2023 and June 2025.
  • For breakfast cereals, progress reports are due in June 2023 and June 2026.

What to report

Record the nutritional content of your products in the Partnership Reformulation Program Reporting and Monitoring template, including:

  • products that already meet the targets
  • the 20% of products showing effort towards targets
  • any changes to products between reporting periods.

This will help us get a picture of the whole food supply.

What we publish

If your company pledges commitment to the Partnership Reformulation Program, you can choose to be listed on our website.

You do not have to be listed on the site to participate in the program.

We will preface all acknowledgements of company involvement on the website with the statement ‘Companies have committed to targets for relevant categories’.

Protecting your data

We de-identify and aggregate the data that you report to us. This means it can’t be used to identify specific product information or sales volumes.

Some information you report may be subject to Freedom of Information (FOI) requirements. If data is requested under FOI provisions, we will assess it to be sure it is not sensitive or exempt – for example, if the data is commercially valuable.


Healthy Food Partnership and Reformulation Program contact

Contact us for more information about the Healthy Food Partnership or Reformulation Program.
Last updated:

Help us improve

If you would like a response please use the enquiries form instead.