About the partnership
Read about the partnership, its goals and how we're achieving those goals.
Reformulation Program
Find out how we're working with industry to reduce sodium, sugar and saturated fat from processed foods.
Reformulation Program resources
Find the Reformulation Program's full list of resources.
Committee and groups
See what the program's committee and working groups do.
Reformulation food categories and targets
See a quick reference guide for the sodium, sugar and saturated fat reduction targets for each food categories, as part of the Healthy Food Partnership Reformulation Program.
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