About the partnership
Read about the partnership, its goals and how we're achieving those goals.
Reformulation Program
Find out how we're working with industry to reduce sodium, sugar and saturated fat from processed foods.
Industry Guide to Voluntary Serving Size Reduction
Find out how we're helping food companies reduce the serving sizes of foods and beverages.
Committee and groups
See what the program's committee and working groups do.
Reformulation food categories and targets
See a quick reference guide for the sodium, sugar and saturated fat reduction targets for each food categories, as part of the Healthy Food Partnership Reformulation Program.
Latest resources
Latest resources
Healthy Food Partnership Reformulation Program information pack
Information about the Healthy Food Partnership Reformulation Program.
Healthy Food Partnership Reformulation Program information brochure
This Healthy Food Partnership Reformulation Program information brochure provides a handy summary of the Partnership Reformulation Program.
Healthy Food Partnership Reformulation Program Sign-Up Form
This form provides information on how to sign up to the Healthy Food Partnership Reformulation Program.
Industry Guide to Voluntary Serving Size Reduction
The Industry Guide to Voluntary Serving Size Reduction helps food companies to set appropriate serving sizes for food and beverages. The guide outlines voluntary maximum serving size recommendations for 11 discretionary food and beverage categories.
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