Food Reformulation Program – Food category definitions
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The Partnership Reformulation Program aims to reduce saturated fat, salt and sugar in processed and manufactured foods. It is part of the Healthy Food Partnership.
This document outlines:
- what food categories are included in the first phase of the Partnership Reformulation Program
- the target (maximum) levels of sodium, sugar or saturated fat for each category
- which food products within those categories are included, and which are not.
Part of a collection: