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Partnership Reformulation Program resource collection

This collection contains all the documents that frame the Partnership Reformulation Program to reduce salt, saturated fat and sugar from certain foods. It includes the rationale for the program and the food categories we are targeting.

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Partnership Reformulation Program resource collection

Collection description

This collection contains documents relating to the Partnership Reformulation Program and the Reformulation Working Group.

 

Resources

Partnership reformulation program – Reporting and monitoring template

4 August 2021
Report

Partnership Reformulation Program – Summary of food categories and reformulation targets

April 2021
Fact sheet

Partnership Reformulation Program – Food category definitions

April 2021
Fact sheet

Partnership Reformulation Program – Reformulation Working Group work plan

February 2018
Procedure

Partnership Reformulation Program – Implementation plan

7 April 2021
Strategy or framework

Partnership Reformulation Program – Rationale paper

May 2020
Report

Partnership Reformulation Program – Risk assessment report

May 2020
Report

Partnership Reformulation Program – Evidence informing the approach, draft targets and modelling outcomes

September 2018
Report

Partnership Reformulation Program – Summary of submissions and Reformulation Working Group considerations

May 2020
Report

We aim to provide documents in an accessible format. If you're having problems using a document with your accessibility tools, please contact us for help.

Last updated: 
4 July 2022
Publication type: 
Collection
Audience: 
General public
Tags: 
  • Food and nutrition
  • Healthy Food Partnership

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