Partnership Reformulation Program resource collection
This collection contains all the documents that frame the Partnership Reformulation Program to reduce salt, saturated fat and sugar from certain foods. It includes the rationale for the program and the food categories we are targeting.
Collection description
This collection contains documents relating to the Partnership Reformulation Program and the Reformulation Working Group.
Resources
Partnership reformulation program – Reporting and monitoring template
Partnership Reformulation Program – Summary of food categories and reformulation targets
Partnership Reformulation Program – Food category definitions
Partnership Reformulation Program – Reformulation Working Group work plan
Partnership Reformulation Program – Implementation plan
Partnership Reformulation Program – Rationale paper
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