If you have any trouble accessing these documents email HealthyFoodPartnership@health.gov.au
About this resource
Publication date:
Publication type:
Guideline
Language:
English
Australian Government Department of Health, Disability and Ageing
Partnership Reformulation Program – Food category definitions and reformulation targets
This document details food category definition and the sodium, sugar and saturated fat reduction targets for each food category, as part of the Partnership Reformulation Program.