Partnership Reformulation Program – Rationale paper

This document provides an overview of the process that the Reformulation Working Group followed to develop draft sodium, sugar and saturated fat reduction targets as part of the Partnership Reformulation Program.


Food Reformulation Program – Rationale paper

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Publication date:
Date last updated:
Publication type:
General public

This document includes:

  • background
  • objectives and key activities for the Reformulation Working Group
  • reformulation as a public health initiative
  • reformulation of food products in Australia
  • proposed nutrient targets for reformulation
  • implementation of the program.

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