About this resource
Publication date:
Publication type:
Report
Language:
English
Part of a collection:
Australian Government Department of Health, Disability and Ageing
Healthy Food Partnership Reformulation Program: Review and Recommendations
A comprehensive review and update of the Partnership Reformulation Program (PRP), a key initiative under the Healthy Food Partnership aimed at improving Australian food supply by reducing population intake of sodium, saturated fat, and added sugars through voluntary industry reformulation targets.