Publications

Partnership Reformulation Program – Risk assessment report

This document identifies potential risks from reducing saturated fat, sodium and sugar from processed and manufactured foods and drinks, as part of the Partnership Reformulation Program. It also identifies way to manage or minimises those risks.

This document includes:

  • background
  • food safety risks
  • public health risks
  • general risks
  • discussion and conclusion.

Food Reformulation Program – Risk assessment report

About this resource

Publication date:
Publication type:
Report
Audience:
General public
Language:
English
Part of a collection:
Partnership Reformulation Program resource collection
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