Partnership Reformulation Program resource collection

This collection contains all the documents that frame the Partnership Reformulation Program to reduce salt, sugar and saturated fat from certain foods. It includes the rationale for the program and the food categories we are targeting.

This collection contains documents relating to the Partnership Reformulation Program and the Reformulation Working Group.


We aim to provide documents in an accessible format. If you're having problems using a document with your accessibility tools, please contact us for help.

Publication date:
Last updated:
Publication type:
General public

Help us improve

If you would like a response please use the enquiries form instead.