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Food Reformulation Program – Summary of food categories and reformulation targets
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Publication date:
Publication type:
Fact sheet
Audience:
General public
Language:
English
Description:
This document provides a quick reference guide for the salt and saturated fat reduction targets for each food categories, as part of the Partnership Reformulation Program.
This document provides a table with:
- food category
- sub-category
- maximum salt content
- maximum saturated fat content
- maximum sugar content.
Part of a collection: