Healthy Food Partnership Program – Executive Committee

The Executive Committee oversees the activities of 4 Healthy Food Partnership Program working groups and all program activities. Read more about the committee’s work.

Role

The Executive Committee oversees the working groups and activities under the Healthy Food Partnership.

The Healthy Food Partnership brings together governments, the public health sector and the food industry to:

  • improve the diet of Australians
  • reduce diet-related diseases, overweight and obesity.

Terms of reference

See the Healthy Food Partnership Program – Executive Committee terms of reference for details of their role and responsibilities

Members

  • The Hon Ged Kearney (Chair), Australian Government Minister with responsibility for Food
  • Australian Government Department of Health
  • Food Standards Australia New Zealand
  • Australian Food and Grocery Council
  • National Heart Foundation of Australia
  • ALDI
  • Coles
  • Metcash (independent grocers)
  • Woolworths
  • Public Health Association of Australia
  • Dietitians Australia
  • Ausveg
  • Meat and Livestock Australia
  • Dairy Australia
  • Restaurant and Catering Industry Association of Australia.

Related groups

Other working groups involved in the Healthy Food Partnership include the:

Communiques

Contact

Healthy Food Partnership and Reformulation Program contact

Contact us for more information about the Healthy Food Partnership or Reformulation Program. To keep up to date with the work of the Healthy Food Partnership you can sign up to the Community of Interest mailing list by emailing us.
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