Role
The State and Territory Liaison Group includes representatives from the Australian Government, New Zealand Government and all Australian state and territory governments.
This enables them to keep informed about Healthy Food Partnership activities, and work on them together, where possible.
The Healthy Food Partnership brings together governments, the public health sector and the food industry to:
- improve the diet of Australians
- reduce diet-related diseases, overweight and obesity.
Members
|
Member |
Organisation |
|
Gillian Duffy (Chair) |
Australian Government Department of Health |
|
Donnell Alexander |
New Zealand Ministry for Primary Industries |
|
Louise Broomhead |
ACT Health |
|
Joanne Cammans |
South Australia Health |
|
Sharon Laurence |
Victorian Department of Health and Human Services |
|
Sophie Williamson |
Western Australian Department of Health |
|
Liz Munn |
New South Wales Health |
|
Judy Seal |
Tasmanian Department of Health and Human Services |
|
Carrie Turner |
Northern Territory Department of Health |
|
Elizabeth Good |
Queensland Department of Health |
|
Roger Meany |
Queensland Department of Health |
Related groups
This working group reports to the Executive Committee.
Other working groups involved in the Healthy Food Partnership include the:
- Implementation, Monitoring and Evaluation Reference Group
- Industry Best Practice Guide Working Group
- Reformulation Working Group (now ceased)
- Portion Size Working Group (now ceased).
Contact
