Role
The Healthy Food Partnership brings together governments, the public health sector and the food industry to improve the diet of Australians through various activities. Several expert working groups develop these activities, in line with the latest scientific evidence.
The Implementation, Monitoring and Evaluation Reference Group oversees and monitors their work. It ensures work is well coordinated and in line with the Healthy Food Partnership’s priorities and timelines.
Members
|
Member |
Organisation |
|
Gillian Duffy (Chair) |
Australian Government Department of Health |
|
Geoffrey Annison |
Australian Food and Grocery Council |
|
Robert Hunt |
Dietitians Australia |
|
Coral Colyer |
Coca-Cola South Pacific |
|
Lianna McGeary |
Australian Beverages Council |
|
Veronique Droulez |
Meat and Livestock Australia |
|
Stevie Wring |
Woolworths |
|
Liz Munn |
New South Wales Health |
|
Terry Slevin |
Public Health Association of Australia |
|
Judy Seal |
Tasmanian Department of Health and Human Services |
|
Jacqui Webster |
The George Institute |
|
Gary Sacks |
Deakin University |
Related groups
Other working groups involved in the Healthy Food Partnership include the:
- Industry Best Practice Guide Working Group
- State and Territory Liaison Group
- Reformulation Working Group (now ceased)
- Portion Size Working Group (now ceased).
Contact
