Healthy Food Partnership – Implementation, Monitoring and Evaluation Reference Group

Several working groups are developing Healthy Food Partnership activities to improve the diet of Australians. The Implementation, Monitoring and Evaluation Reference Group oversees and monitors their work.

Role

The Healthy Food Partnership brings together governments, the public health sector and the food industry to improve the diet of Australians through various activities. Several expert working groups develop these activities, in line with the latest scientific evidence.

The Implementation, Monitoring and Evaluation Reference Group oversees and monitors their work. It ensures work is well coordinated and in line with the Healthy Food Partnership’s priorities and timelines.

Members

Member

Organisation

Gillian Duffy (Chair)

Australian Government Department of Health

Geoffrey Annison

Australian Food and Grocery Council

Robert Hunt

Dietitians Australia

Coral Colyer

Coca-Cola South Pacific

Lianna McGeary

Australian Beverages Council

Veronique Droulez

Meat and Livestock Australia

Stevie Wring

Woolworths

Liz Munn

New South Wales Health

Terry Slevin

Public Health Association of Australia

Judy Seal

Tasmanian Department of Health and Human Services

Jacqui Webster

The George Institute

Gary Sacks

Deakin University

Related groups

This working group reports to the Executive Committee.

Other working groups involved in the Healthy Food Partnership include the:

Contact

Healthy Food Partnership and Reformulation Program contact

Contact us for more information about the Healthy Food Partnership or Reformulation Program.
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