Food and nutrition resources

A list of resources about food and nutrition in Australia.

Resources

Industry Guide to Voluntary Serving Size Reduction

The Industry Guide to Voluntary Serving Size Reduction helps food companies to set appropriate serving sizes for food and beverages. The guide outlines voluntary maximum serving size recommendations for 11 discretionary food and beverage categories.

Review of the MAIF Agreement – Terms of reference

These terms of reference outline the review of the Marketing in Australia of Infant Formula (MAIF) Agreement. The review's purpose is to examine whether the MAIF Agreement remains effective.

Food and Nutrition Report 2021–2022

The Food and Nutrition Report 2021–2022 details reporting outcomes and trend analysis from the 2021 Basic Daily Fee (BDF) Supplement in Residential Aged Care. This report is the second and final report of the series using the BDF and captures reporting outcomes across the full 2021–22 financial year
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Quarterly Financial Report (QFR) technical webinar presentation

Technical information on the new Quarterly Financial Report (QFR) requirements for the aged care sector. Presenters discuss all segments of the QFR, including viability questions, quarterly financial statements, care costs and labour hours, and food and nutrition.
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