Downloads
Industry Guide to Voluntary Serving Size Reduction – Reporting and Monitoring template
Completed templates are to be provided to the Healthy Food Partnership Secretariat at the end of the reporting period.
We aim to provide documents in an accessible format. If you're having problems using a document with your accessibility tools, please contact us for help.
Publication date:
Publication type:
Form
Audience:
Health sector
Language:
English
Description:
Companies are to record the serving sizes of their products in the Reporting and Monitoring Template, including:
- products that are already under the maximum serving size recommendation
- products which are larger than the maximum serving size recommendation
- any changes to products between reporting periods
- barcode or stock keeping unit (SKU) for each reported product
- whether products are new to market or delisted since baseline