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Food Reformulation Program – Rationale paper
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Publication date:
Date last updated:
Publication type:
Report
Audience:
General public
Language:
English
Description:
This document includes:
- background
- objectives and key activities for the Reformulation Working Group
- reformulation as a public health initiative
- reformulation of food products in Australia
- proposed nutrient targets for reformulation
- implementation of the program.
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