Read about the partnership, its goals and how we're achieving those goals.
Find out how we're working with industry to reduce sodium, sugar and saturated fat from processed foods.
Find out how we're helping food companies reduce the serving sizes of foods and beverages.
See what the program's committee and working groups do.
Reformulation food categories and targets
See a quick reference guide for the sodium, sugar and saturated fat reduction targets for each food categories, as part of the Healthy Food Partnership Reformulation Program.