Resources
Healthy Food Partnership – Industry Best Practice Guide Working Group work plan
This document guides the work of the Healthy Food Partnership’s Industry Best Practice Working Group, as they develop a guide for industry on setting and promoting appropriate serving sizes.
Healthy Food Partnership Executive Committee terms of reference
This document outlines the terms of reference for the Healthy Food Partnership Executive Committee.
Partnership Reformulation Program – Evidence informing the approach, draft targets and modelling outcomes
This document outlines how the Reformulation Working Group developed the draft targets for the Reformulation Program, which is part of the Healthy Food Partnership.
Partnership Reformulation Program – Reformulation Working Group work plan
This document outlines the Reformulation Working Group activities.
Healthy Food Partnership – Program logic
This diagram outlines the work of the Healthy Food Partnership, including resources, activities, outputs and impacts.
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