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8 July 2022 - The Australian Health Protection Principal Committee (AHPPC) continues to closely monitor the COVID-19 pandemic situation, drawing upon international and local evidence.

13 December 2021 - Around 1 in 4 Australians lives in a rural or regional area. We work to distribute the health workforce according to community need and encourage health professionals to train and practise in rural and remote areas.

14 March 2025 - Positive Partnerships is proud to offer a new resource called Autism, Our Kids, Our Stories: Voices of Aboriginal Parents Across Australia, to address the lack of awareness or recognition of autism in the Aboriginal and Torres Strait Islander community.

30 July 2025 - The strategy aims to improve the quality of life for all Autistic people in a way that is meaningful to them.

16 June 2025 - Health professionals and providers play an important role in the BreastScreen Australia Program. Learn how the accreditation process ensures safety, quality and consistency in breast screening.

12 August 2025 - Find out how to apply for our graduate program, including eligibility, application dates and the recruitment process.

17 July 2025 - The Australian Commission on Safety and Quality in Health Care has released the Patient-Reported Indicator Surveys (PaRIS) Australian National Report 2025. The report highlights Australia’s performance in an international survey of adults living with chronic conditions.

24 November 2023 - A list of resources about the Australian Thalidomide Survivors Support program.

31 May 2024 - The Research Data Infrastructure initiative will provide $100 million over 10 years from 2024–25. It will fund the creation or extension of national research data infrastructure with a focus on data registries, biobanks and data linkage platforms to support Australian medical research.

4 March 2024 - Eating well helps you stay healthy and reduces the risk of disease. Find out why food and nutrition are important, who needs good food and nutrition, how we make sure Australia’s food is safe, and how to understand food labelling.