Resources
Partnership Reformulation Program – Summary of submissions and Reformulation Working Group considerations
This report provides a summary and analysis of the public consultation comments we received on the proposed sodium, sugar and saturated fats targets set under the Partnership Reformulation Program.
Partnership Reformulation Program – Rationale paper
This document provides an overview of the process that the Reformulation Working Group followed to develop draft sodium, sugar and saturated fat reduction targets as part of the Partnership Reformulation Program.
Healthy Food Partnership Program – Executive Committee communique – February 2020
This document is a summary of the Healthy Food Partnership Program – Executive Committee's February 2020 meeting.
National Preventive Health Strategy consultation communique – Education workshop, January 2020
This document provides a summary of the consultation held about education and health literacy to support the development of the National Preventive Health Strategy.
National Preventive Health Strategy consultation communique – Rural and remote roundtable, December 2019
This document provides a summary of the roundtable held about rural and remote health to support the development of the National Preventive Health Strategy.
National Preventive Health Strategy Expert Steering Committee communique – November 2019
This document summarises what the National Preventive Health Strategy Expert Steering Committee discussed at its November 2019 meeting.
MAIF Complaints Committee – Terms of reference
These terms of reference outline the functions and responsibilities of the Marketing in Australia of Infant Formula (MAIF) Complaints Committee. The committee reviews complaints made against members of the MAIF Agreement.
National Preventive Health Strategy consultation communique – Prevention workshop, November 2019
This document provides a summary of the consultation held about prevention to support the development of the National Preventive Health Strategy.
National Preventive Health Strategy consultation communique – Research workshop, November 2019
This document provides a summary of the consultation held about research to support the development of the National Preventive Health Strategy.
National Preventive Health Strategy consultation communique – Physical activity and nutrition workshop, October 2019
This document provides a summary of the consultation held about physical activity and nutrition to support the development of the National Preventive Health Strategy.
National Preventive Health Strategy consultation communique – Cancer screening workshop, October 2019
This document provides a summary of the consultation held about cancer screening to support the development of the National Preventive Health Strategy.
National Preventive Health Strategy Expert Steering Committee communique – September 2019
This document summarises what the National Preventive Health Strategy Expert Steering Committee discussed at its September 2019 roundtable.
Portion size terminology fact sheet
This document describes the amount of food and beverages that Australians consume.
The Good Practice Guide: Supporting healthy eating and drinking at school
This guide was originally created and published by the Council of Australian Governments (COAG) Health Council in 2019. It provides advice for supporting healthy eating and drinking at school.
Annual report of the MAIF Agreement Complaints Committee 2018–19
This 2018–19 annual report of the Marketing in Australia of Infant Formulas (MAIF) Agreement Complaints Committee contains information about complaints the committee received in relation to the MAIF Agreement.
Healthy Food Partnership – Industry Best Practice Guide Working Group work plan
This document guides the work of the Healthy Food Partnership’s Industry Best Practice Working Group, as they develop a guide for industry on setting and promoting appropriate serving sizes.
Healthy ageing: developmental research report
We commissioned a market research study into healthy ageing, identifying how we can help encourage Australians to make the most of their later years.
Marketing in Australia of Infant Formula (MAIF) Agreement complaint form
Use this form to lodge complaints about alleged breaches of the MAIF Agreement.
Healthy Food Partnership Executive Committee terms of reference
This document outlines the terms of reference for the Healthy Food Partnership Executive Committee.
Partnership Reformulation Program – Evidence informing the approach, draft targets and modelling outcomes
This document outlines how the Reformulation Working Group developed the draft targets for the Reformulation Program, which is part of the Healthy Food Partnership.
National interim guide to reduce children’s exposure to unhealthy food and drink promotion – 2018
This guide was endorsed by the Council of Australian Governments (COAG) Health Council in 2018 for voluntary use by governments in their settings. The guide outlines food and drink categories that are not recommended for promotion to children in government settings.
Call to action: health sector to lead in healthier food and drink choices for visitors and staff
This statement was originally created and published by the Council of Australian Governments (COAG) Health Council in 2018. It calls for the Australian health sector to help promote health and wellbeing.
Healthy food and drink choices in public sector healthcare settings for staff and visitors
These standards were originally created and published by the Council of Australian Governments (COAG) Health Council in 2018. They reinforce the healthcare sector’s leadership role in creating environments which support and encourage healthy food and drink choices.
Promoting and supporting healthy food & drink choices at school
This statement was originally created and published by the Council of Australian Governments (COAG) Health Council in 2018. It encourages communities to build on practices that support and encourage healthy food and drink choices at school.
Partnership Reformulation Program – Reformulation Working Group work plan
This document outlines the Reformulation Working Group activities.
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