Publications

Healthy food and drink choices in public sector healthcare settings for staff and visitors

These standards were originally created and published by the Council of Australian Governments (COAG) Health Council in 2018. They reinforce the healthcare sector’s leadership role in creating environments which support and encourage healthy food and drink choices.

Scroll down to access downloads and media.

Healthy food and drink choices in public sector healthcare settings for staff and visitors

Healthy food and drink choices in public sector healthcare settings for staff and visitors [PDF - 674 KB] - 5 pages

Healthy food and drink choices in public sector healthcare settings for staff and visitors [Word - 2 MB] - 5 pages

About this resource

Publication date:

2018

Publication type:

Guideline

Audience:

General public

Language:

English

Part of a collection:

COAG Health Council (CHC) – Promoting and supporting healthy food and drink choices

Tags:

Food and nutrition
Overweight and obesity
Preventive health

Sub menu

Healthy food and drink choices in public sector healthcare settings for staff and visitors

Healthy food and drink choices in public sector healthcare settings for staff and visitors

About this resource

Help us improve health.gov.au