Resources
Healthy Food Partnership Reformulation Program information pack
Information about the Healthy Food Partnership Reformulation Program.
Healthy Food Partnership Reformulation Program information brochure
This Healthy Food Partnership Reformulation Program information brochure provides a handy summary of the Partnership Reformulation Program.
Healthy Food Partnership Reformulation Program Sign-Up Form
This form provides information on how to sign up to the Healthy Food Partnership Reformulation Program.
Industry Guide to Voluntary Serving Size Reduction – Summary of Submissions
This report provides a provides a summary and analysis of the public consultation (open for 6 weeks, from 24 July 2021 through to 4 August 2021) and additional targeted consultation conducted on the Sweetened Beverages and Cakes categories (November 2021).
Industry Guide to Voluntary Serving Size Reduction
The Industry Guide to Voluntary Serving Size Reduction helps food companies to set appropriate serving sizes for food and beverages. The guide outlines voluntary maximum serving size recommendations for 11 discretionary food and beverage categories.
Industry Guide to Voluntary Serving Size Reduction – Food Category Definitions
This document outlines the food categories included in the Industry Guide to Voluntary Serving Size Reduction, the (maximum) recommended serving size for each category, and which food products within those categories are included.
Industry Guide to Voluntary Serving Size Reduction – Rationale
This document provides the background and rationale for the development of the Industry Guide to Voluntary Serving Size Reduction.
Review of the MAIF Agreement – Terms of reference
These terms of reference outline the review of the Marketing in Australia of Infant Formula (MAIF) Agreement. The review's purpose is to examine whether the MAIF Agreement remains effective.
Healthy Food Partnership Program – Executive Committee communique – December 2022
This document presents a summary of discussions and decisions by the Healthy Food Partnership Program Executive Committee at its December 2022 meeting.
Food and Nutrition Report 2021–2022
The Food and Nutrition Report 2021–2022 details reporting outcomes and trend analysis from the 2021 Basic Daily Fee (BDF) Supplement in Residential Aged Care. This report is the second and final report of the series using the BDF and captures reporting outcomes across the full 2021–22 financial year
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Medical Research Future Fund – Professor Helen Christensen AO
Professor Helen Christensen AO (Director and Chief Scientist, Black Dog Institute) explains how the Medical Research Future Fund enables a national response to mental health issues.
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Quarterly Financial Report (QFR) technical webinar presentation
Technical information on the new Quarterly Financial Report (QFR) requirements for the aged care sector. Presenters discuss all segments of the QFR, including viability questions, quarterly financial statements, care costs and labour hours, and food and nutrition.
Promoting and supporting healthy food and drink choices – sports and recreation
This document was originally developed by Council of Australian Governments (COAG) Health Council and Meeting of Sport and Recreation Ministers in 2019. This document outlines the commitment of the Health and Sport and Recreation Ministers to promote healthier food and drink choices.
Promoting and supporting healthy food and drink choices – Hospital and healthcare facilities – Frequently asked questions
This document was developed by the Council of Australian Governments (COAG) Health Council in 2019. This document provides answers to frequently asked questions about the Minimum National Nutrition Standards for Healthier Food and Drink Choices in Public Sector Healthcare settings.
Guidelines developed by the former Advisory Panel on the Marketing in Australia of Infant Formula related to financial incentives (clause 7c)
This Marketing in Australia of Infant Formulas (MAIF) Agreement Complaints Committee guidance document aims to help interpret clause 7c of the MAIF Agreement, which relates to financial or material inducement to promote infant formulas.
Annual report of the MAIF Agreement Complaints Committee 2020–21
This 2020–21 annual report of the Marketing in Australia of Infant Formulas (MAIF) Agreement Complaints Committee contains information about complaints the committee received in relation to the MAIF Agreement.
Guidance document for interpretation of the MAIF Agreement – Information and education (clause 4)
This Marketing in Australia of Infant Formulas (MAIF) Agreement Complaints Committee guidance document aims to help interpret clause 4 of the MAIF Agreement, which relates to information and education.
Guidance document for interpretation of the MAIF Agreement – Electronic media
This Marketing in Australia of Infant Formulas (MAIF) Agreement Complaints Committee guidance document aims to help interpret information related to electronic media in the MAIF Agreement.
Guidance document for interpretation of the MAIF Agreement – Scientific and factual information provided to healthcare professionals (clause 7a)
This Marketing in Australia of Infant Formulas (MAIF) Agreement Complaints Committee guidance document aims to help interpret clause 7a of the MAIF Agreement, which relates to scientific and factual information provided to healthcare professionals.
Guidance document for interpretation of the MAIF Agreement – general public and parents and or carers (clause 5a)
This Marketing in Australia of Infant Formulas (MAIF) Agreement Complaints Committee guidance document aims to help interpret clause 5a of the MAIF Agreement, which relates to the general public, parents and carers.
Food and Nutrition Report
This report provides an analysis of the data collected by the department from residential services through the Food and Nutrition report. It details key next steps on how the data will be utilised to help inform policy options to further improve food and nutrition outcomes for older Australians.
Healthy Food Partnership Program – Executive Committee communique – March 2022
This document is a summary of the Healthy Food Partnership Program Executive Committee's March 2022 meeting.
Healthy Food Partnership Program – Executive Committee communique – August 2021
This document is a summary of the Healthy Food Partnership Program Executive Committee's August 2021 meeting.
Partnership Reformulation Program – Reporting and Monitoring template
The Partnership Reformulation Program Reporting and Monitoring template is to be used by participating companies to report baseline nutritional content of their products and to report their companies progress at year 2 and year 4 (and at year 5 for breakfast cereals).
Nutrition advice during pregnancy
This fact sheet provides information on eating well during pregnancy.
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