Resources
Healthy Food Partnership Reformulation Program: Review and Recommendations
A comprehensive review and update of the Partnership Reformulation Program (PRP), a key initiative under the Healthy Food Partnership aimed at improving Australian food supply by reducing population intake of sodium, saturated fat, and added sugars through voluntary industry reformulation targets.
Partnership Reformulation Program – Food category definitions and reformulation targets
This document details food category definition and the sodium, sugar and saturated fat reduction targets for each food category, as part of the Partnership Reformulation Program.
Partnership Reformulation Program – Reporting and Monitoring template
The Partnership Reformulation Program Reporting and Monitoring template is to be used by participating companies to report the nutritional content of their products.
Healthy Food Partnership Program – Executive Committee communique – August 2026
Meeting Communique from the 19th meeting of the Healthy Food Partnership Executive Committee
Feasibility study on options to limit unhealthy food marketing to children
This feasibility study explores the current landscape of unhealthy food marketing to children and provides a better understanding of the options available for consideration.
Healthy Food Partnership Reformulation Program: Wave 1, 4-year progress report – preliminary analysis of participating companies and wider market
This report covers industry progress (to 30 June 2024) during the 4 years of implementation of the Wave 1 sodium and saturated fat reformulation targets.
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Improving food and nutrition in aged care: Charles Chambers Court – Mission Australia
Meet Achmed, the chef at Mission’s Australia Charles Chambers Court aged care home, and manager Steve. Since starting the Maggie Beer Foundation’s training they have shifted the focus to the whole food experience – from flavour and presentation, to monthly themed events.
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Improving food and nutrition in aged care: Arcare Aged Care
Meet chef Lata and managers David and Wayne from Arcare Aged Care. National food and beverage manager Wayne is preparing for the new Aged Care Act’s food and nutrition requirements by supporting his whole team to complete the Maggie Beer Foundation’s training.
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Improving food and nutrition in aged care: Heywood Rural Health
Meet Sharron, Brad and Leigh from Heywood Rural Health aged care home. Sharron, a resident, shares what good food means to her and the improvements she's seen. Chef Brad and manager Leigh explain what motivates them to improve food and dining for residents.
Healthy Food Partnership Program – Executive Committee communique – February 2025
This communique presents a summary of discussions and decisions by the Healthy Food Partnership Program Executive Committee from their 17th meeting held on 20 February 2025.
Healthy Food Partnership Reformulation Program information brochure
This Healthy Food Partnership Reformulation Program information brochure provides a handy summary of the Partnership Reformulation Program.
Industry Guide to Voluntary Serving Size Reduction – Reporting and Monitoring template
The Industry Guide to Voluntary Serving Size Reduction Reporting and Monitoring template is to be used by participating companies to report the serving sizes of their products at baseline (2023) and 2-yearly.
Healthy Food Partnership – Industry Guide to Voluntary Serving Size Reduction – Implementation and monitoring plan
This guide informs and support food companies to determine appropriate serving sizes for food and drinks to support consumers to manage their energy intakes. It provides serving size recommendations for 9 priority food categories.
Healthy Food Partnership – Industry guide to voluntary serving size reduction – Sign-up form
Use this form to sign up to the Healthy Food Partnership and commit to the recommendations in the Healthy Food Partnership guide to voluntary serving size reduction.
Annual Report of the MAIF Agreement Complaints Committee 2023–2024
The Annual Report 2023–2024 of the Marketing in Australia of Infant Formula (MAIF) Agreement Complaints Committee contains information about the function of the committee and complaints received in relation to the MAIF Agreement.
Healthy Food Partnership Program – Executive Committee communique – May 2024
This communique presents a summary of discussions and decisions by the Healthy Food Partnership Program Executive Committee from their 17th meeting held on 23 May 2024.
Annual report of the MAIF Agreement Complaints Committee 2022–23
This 2022-23 annual report of the Marketing in Australia of Infant Formulas (MAIF) Agreement Complaints Committee contains information about complaints the committee received in relation to the MAIF Agreement.
Annual report of the MAIF Agreement Complaints Committee 2021–22
This 2021-22 annual report of the Marketing in Australia of Infant Formulas (MAIF) Agreement Complaints Committee contains information about complaints the committee received in relation to the MAIF Agreement.
Healthy Food Partnership Plan for 2023-2027
This infographic sets out the Healthy Food Partnership Plan for 2023-2027.
Healthy Food Partnership Program – Executive Committee communique – December 2023
This document presents a summary of discussions and decisions by the Healthy Food Partnership Program Executive Committee at its December 2023 meeting.
Walking the allergy tightrope – Addressing the rise of allergies and anaphylaxis in Australia
Australian Government response to the Standing Committee on Health, Aged Care and Sport’s inquiry report, Walking the allergy tightrope: Addressing the rise of allergies and anaphylaxis in Australia.
Healthy Food Partnership Reformulation Program information pack
Information about the Healthy Food Partnership Reformulation Program.
Healthy Food Partnership Reformulation Program Sign-Up Form
This form provides information on how to sign up to the Healthy Food Partnership Reformulation Program.
Industry Guide to Voluntary Serving Size Reduction – Rationale
This document provides the background and rationale for the development of the Industry Guide to Voluntary Serving Size Reduction.
Industry Guide to Voluntary Serving Size Reduction – Summary of Submissions
This report provides a provides a summary and analysis of the public consultation (open for 6 weeks, from 24 July 2021 through to 4 August 2021) and additional targeted consultation conducted on the Sweetened Beverages and Cakes categories (November 2021).
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