Resources
Partnership Reformulation Program – Food category definitions
This document includes the food categories and reformulation targets that make up the Partnership Reformulation Program and what products in each category are included or not.
Healthy Food Partnership – Industry Guide to Voluntary Serving Size Reduction – Implementation and monitoring plan
This guide informs and support food companies to determine appropriate serving sizes for food and drinks to support consumers to manage their energy intakes. It provides serving size recommendations for 9 priority food categories.
Healthy Food Partnership – Industry guide to voluntary serving size reduction – Sign-up form
Use this form to sign up to the Healthy Food Partnership and commit to the recommendations in the Healthy Food Partnership guide to voluntary serving size reduction.
Choose Health Monthly Activity Planner
An interactive monthly planner to plan what activities you will do to meet the physical activity guidelines. You can plan and record your activities and monitor your progress.
Healthy Food Partnership Program – Executive Committee communique – May 2024
This communique presents a summary of discussions and decisions by the Healthy Food Partnership Program Executive Committee from their 17th meeting held on 23 May 2024.
Annual report of the MAIF Agreement Complaints Committee 2021–22
This 2021-22 annual report of the Marketing in Australia of Infant Formulas (MAIF) Agreement Complaints Committee contains information about complaints the committee received in relation to the MAIF Agreement.
Annual report of the MAIF Agreement Complaints Committee 2022–23
This 2022-23 annual report of the Marketing in Australia of Infant Formulas (MAIF) Agreement Complaints Committee contains information about complaints the committee received in relation to the MAIF Agreement.
Healthy Food Partnership Plan for 2023-2027
This infographic sets out the Healthy Food Partnership Plan for 2023-2027.
Partnership Reformulation Program – Summary of food categories and reformulation targets
This document provides a quick reference guide for the sodium, sugar and saturated fat reduction targets for each food categories, as part of the Partnership Reformulation Program.
Healthy Food Partnership Program – Executive Committee communique – December 2023
This document presents a summary of discussions and decisions by the Healthy Food Partnership Program Executive Committee at its December 2023 meeting.
Walking the allergy tightrope – Addressing the rise of allergies and anaphylaxis in Australia
Australian Government response to the Standing Committee on Health, Aged Care and Sport’s inquiry report, Walking the allergy tightrope: Addressing the rise of allergies and anaphylaxis in Australia.
Healthy Food Partnership Reformulation Program information pack
Information about the Healthy Food Partnership Reformulation Program.
Healthy Food Partnership Reformulation Program information brochure
This Healthy Food Partnership Reformulation Program information brochure provides a handy summary of the Partnership Reformulation Program.
Healthy Food Partnership Reformulation Program Sign-Up Form
This form provides information on how to sign up to the Healthy Food Partnership Reformulation Program.
Industry Guide to Voluntary Serving Size Reduction – Summary of Submissions
This report provides a provides a summary and analysis of the public consultation (open for 6 weeks, from 24 July 2021 through to 4 August 2021) and additional targeted consultation conducted on the Sweetened Beverages and Cakes categories (November 2021).
Industry Guide to Voluntary Serving Size Reduction
The Industry Guide to Voluntary Serving Size Reduction helps food companies to set appropriate serving sizes for food and beverages. The guide outlines voluntary maximum serving size recommendations for 11 discretionary food and beverage categories.
Industry Guide to Voluntary Serving Size Reduction – Food Category Definitions
This document outlines the food categories included in the Industry Guide to Voluntary Serving Size Reduction, the (maximum) recommended serving size for each category, and which food products within those categories are included.
Industry Guide to Voluntary Serving Size Reduction – Rationale
This document provides the background and rationale for the development of the Industry Guide to Voluntary Serving Size Reduction.
Review of the MAIF Agreement – Terms of reference
These terms of reference outline the review of the Marketing in Australia of Infant Formula (MAIF) Agreement. The review's purpose is to examine whether the MAIF Agreement remains effective.
Healthy Food Partnership Program – Executive Committee communique – December 2022
This document presents a summary of discussions and decisions by the Healthy Food Partnership Program Executive Committee at its December 2022 meeting.
Food and Nutrition Report 2021–2022
The Food and Nutrition Report 2021–2022 details reporting outcomes and trend analysis from the 2021 Basic Daily Fee (BDF) Supplement in Residential Aged Care. This report is the second and final report of the series using the BDF and captures reporting outcomes across the full 2021–22 financial year
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Medical Research Future Fund – Professor Helen Christensen AO
Professor Helen Christensen AO (Director and Chief Scientist, Black Dog Institute) explains how the Medical Research Future Fund enables a national response to mental health issues.
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Quarterly Financial Report (QFR) technical webinar presentation
Technical information on the new Quarterly Financial Report (QFR) requirements for the aged care sector. Presenters discuss all segments of the QFR, including viability questions, quarterly financial statements, care costs and labour hours, and food and nutrition.
Promoting and supporting healthy food and drink choices – sports and recreation
This document was originally developed by Council of Australian Governments (COAG) Health Council and Meeting of Sport and Recreation Ministers in 2019. This document outlines the commitment of the Health and Sport and Recreation Ministers to promote healthier food and drink choices.
Promoting and supporting healthy food and drink choices – Hospital and healthcare facilities – Frequently asked questions
This document was developed by the Council of Australian Governments (COAG) Health Council in 2019. This document provides answers to frequently asked questions about the Minimum National Nutrition Standards for Healthier Food and Drink Choices in Public Sector Healthcare settings.
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