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Healthy Food Partnership Reformulation Program information brochure
This Healthy Food Partnership Reformulation Program information brochure provides a handy summary of the Partnership Reformulation Program. -
Industry Guide to Voluntary Serving Size Reduction – Reporting and Monitoring template
The Industry Guide to Voluntary Serving Size Reduction Reporting and Monitoring template is to be used by participating companies to report the serving sizes of their products at baseline (2023) and 2-yearly. -
Partnership Reformulation Program – Food category definitions
This document includes the food categories and reformulation targets that make up the Partnership Reformulation Program and what products in each category are included or not. -
Healthy Food Partnership – Industry guide to voluntary serving size reduction – Sign-up form
Use this form to sign up to the Healthy Food Partnership and commit to the recommendations in the Healthy Food Partnership guide to voluntary serving size reduction. -
Healthy Food Partnership – Industry Guide to Voluntary Serving Size Reduction – Implementation and monitoring plan
This guide informs and support food companies to determine appropriate serving sizes for food and drinks to support consumers to manage their energy intakes. It provides serving size recommendations for 9 priority food categories. -
Translating and interpreting services for aged care webinar – Questions and answers
This document provides answers to the questions raised during the Translating and interpreting services for aged care webinar on 14 May 2024. -
Healthy Food Partnership Program – Executive Committee communique – May 2024
This communique presents a summary of discussions and decisions by the Healthy Food Partnership Program Executive Committee from their 17th meeting held on 23 May 2024. -
59:08Translating and interpreting services for aged care
This webinar recording is about the free translating and interpreting services available to the aged care sector to help providers communicate with older people in different languages that took place on the 14 May 2024. -
Translating and interpreting services for aged care – Webinar slides
These webinar slides are about the free translating and interpreting services available to the aged care sector to help providers communicate with older people in different languages. -
Healthy Food Partnership Plan for 2023-2027
This infographic sets out the Healthy Food Partnership Plan for 2023-2027. -
Partnership Reformulation Program – Summary of food categories and reformulation targets
This document provides a quick reference guide for the sodium, sugar and saturated fat reduction targets for each food categories, as part of the Partnership Reformulation Program. -
Healthy Food Partnership Program – Executive Committee communique – December 2023
This document presents a summary of discussions and decisions by the Healthy Food Partnership Program Executive Committee at its December 2023 meeting. -
01:28Government-funded Automated Telephone Interpreting Service (ATIS) for aged care
This video explains how families, carers and aged care providers can register to use the government-funded Automated Telephone Interpreting Service (ATIS) to provide those they care for with easy access to a phone interpreter, without having to call the Translating and Interpreting Service National. -
00:54TIS National for aged care – Older people, their families and carers
This video explains how older people, their families and carers can use the free Translating and Interpreting Service (TIS) National to get information in their preferred language about aged care services, 24 hours a day, 7 days a week. -
01:02TIS National for aged care – Provider registration
This video explains how aged care providers can register to use the government-funded Translating and Interpreting Service (TIS) National to communicate with older people, their families and carers in over 150 different languages and dialects. -
Healthy Food Partnership Reformulation Program Sign-Up Form
This form provides information on how to sign up to the Healthy Food Partnership Reformulation Program. -
Healthy Food Partnership Reformulation Program information pack
Information about the Healthy Food Partnership Reformulation Program. -
Industry Guide to Voluntary Serving Size Reduction
The Industry Guide to Voluntary Serving Size Reduction helps food companies to set appropriate serving sizes for food and beverages. The guide outlines voluntary maximum serving size recommendations for 11 discretionary food and beverage categories. -
Industry Guide to Voluntary Serving Size Reduction – Rationale
This document provides the background and rationale for the development of the Industry Guide to Voluntary Serving Size Reduction. -
Industry Guide to Voluntary Serving Size Reduction – Summary of Submissions
This report provides a provides a summary and analysis of the public consultation (open for 6 weeks, from 24 July 2021 through to 4 August 2021) and additional targeted consultation conducted on the Sweetened Beverages and Cakes categories (November 2021). -
Industry Guide to Voluntary Serving Size Reduction – Food Category Definitions
This document outlines the food categories included in the Industry Guide to Voluntary Serving Size Reduction, the (maximum) recommended serving size for each category, and which food products within those categories are included. -
Industry Guide to Voluntary Serving Size Reduction – Collection
This collection contains documents relating to the Industry Guide to Voluntary Serving Size Reduction. This guide helps food companies to set appropriate serving sizes for food and beverages. -
Healthy Food Partnership Program – Executive Committee communique – December 2022
This document presents a summary of discussions and decisions by the Healthy Food Partnership Program Executive Committee at its December 2022 meeting. -
Healthy Food Partnership Program – Executive Committee – Communiques
Communiques from the Healthy Food Partnership Program – Executive Committee. -
Healthy Food Partnership Program – Executive Committee communique – August 2021
This document is a summary of the Healthy Food Partnership Program Executive Committee's August 2021 meeting.