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FNHFTAG communique – 21 May 2025
The Nations Health Funding Transition Advisory Group (FNHFTAG) met on 21 May2025. This document provides a record of the meeting. -
FNHFTAG communique – 23 April 2025
The second Nations Health Funding Transition Advisory Group (FNHFTAG) met on 23 April 2025. This document provides a record of the meeting. -
FNHFTAG communique – 19 February 2025
The First Nations Health Funding Transition Advisory Group (FNHFTAG) met on 19 February 2025. This document provides a record of the meeting. -
FNHFTAG communique – 28 November 2024
The First Nations Health Funding Transition Advisory Group (FNHFTAG) met on 28 November 2024. This document provides a record of the meeting. -
FNHFTAG communique – 30 October 2024
The First Nations Health Funding Transition Advisory Group met on 30 October 2024. This document provides a record of the meeting. -
Healthy Food Partnership Reformulation Program information brochure
This Healthy Food Partnership Reformulation Program information brochure provides a handy summary of the Partnership Reformulation Program. -
FNHFTAG communique – 26 August 2024
The First Nations Health Funding Transition Advisory Group met on 26 August 2024. This document provides a record of the meeting. -
Industry Guide to Voluntary Serving Size Reduction – Reporting and Monitoring template
The Industry Guide to Voluntary Serving Size Reduction Reporting and Monitoring template is to be used by participating companies to report the serving sizes of their products at baseline (2023) and 2-yearly. -
FNHFTAG communique – 12 July 2024
The First Nations Health Funding Transition Advisory Group met on 12 July 2024. This document provides a record of the meeting. -
Partnership Reformulation Program – Food category definitions
This document includes the food categories and reformulation targets that make up the Partnership Reformulation Program and what products in each category are included or not. -
Healthy Food Partnership – Industry guide to voluntary serving size reduction – Sign-up form
Use this form to sign up to the Healthy Food Partnership and commit to the recommendations in the Healthy Food Partnership guide to voluntary serving size reduction. -
Healthy Food Partnership – Industry Guide to Voluntary Serving Size Reduction – Implementation and monitoring plan
This guide informs and support food companies to determine appropriate serving sizes for food and drinks to support consumers to manage their energy intakes. It provides serving size recommendations for 9 priority food categories. -
FNHFTAG communique – 20 June 2024
The First Nations Health Funding Transition Advisory Group met on 20 June 2024. This document provides a record of the meeting. -
FNHFTAG communique – 28 June 2024
The First Nations Health Funding Transition Advisory Group met on 28 June 2024. This document provides a record of the meeting. -
FNHFTAG communique – 13 June 2024
The First Nations Health Funding Transition Advisory Group met on 13 June 2024. This document provides a record of the meeting. -
Healthy Food Partnership Program – Executive Committee communique – May 2024
This communique presents a summary of discussions and decisions by the Healthy Food Partnership Program Executive Committee from their 17th meeting held on 23 May 2024. -
Review of First Nations mental health and suicide prevention services and the Integrated Team Care program – Final report
This document is the final report from Ninti One Ltd and First Nations Co. who undertook an independent review of sector funding arrangements and service provider capability for First Nations mental health and suicide prevention services and the Integrated Team Care Program. -
Review of First Nations mental health and suicide prevention services and the Integrated Team Care program – Community engagement summary
This document outlines the community consultation that Ninti One Ltd and First Nations Co. undertook during their independent review of sector funding arrangements and service provider capability for First Nations mental health and suicide prevention services and the Integrated Team Care Program. -
FNHFTAG communique – 9 May 2024
The First Nations Health Funding Transition Advisory Group met on 9 May 2024. This document provides a record of the meeting. -
FNHFTAG communique – 4 April 2024
The First Nations Health Funding Transition Advisory Group met on 4 April 2024. This document provides a record of the meeting. -
Healthy Food Partnership Plan for 2023-2027
This infographic sets out the Healthy Food Partnership Plan for 2023-2027. -
Partnership Reformulation Program – Summary of food categories and reformulation targets
This document provides a quick reference guide for the sodium, sugar and saturated fat reduction targets for each food categories, as part of the Partnership Reformulation Program. -
FNHFTAG communique – 16 November 2023
The First Nations Health Funding Transition Advisory Group met virtually on 16 November 2023. This document provides a record of the meeting. -
FNHFTAG communique – 7 December 2023
The First Nations Health Funding Transition Advisory Group met on 7 December 2023. This document provides a record of the meeting. -
Healthy Food Partnership Program – Executive Committee communique – December 2023
This document presents a summary of discussions and decisions by the Healthy Food Partnership Program Executive Committee at its December 2023 meeting.