Publications

This communique presents a summary of discussions and decisions by the Healthy Food Partnership Program Executive Committee from their 17th meeting held on 20 February 2025.

This Healthy Food Partnership Reformulation Program information brochure provides a handy summary of the Partnership Reformulation Program.

The Industry Guide to Voluntary Serving Size Reduction Reporting and Monitoring template is to be used by participating companies to report the serving sizes of their products at baseline (2023) and 2-yearly.

This document includes the food categories and reformulation targets that make up the Partnership Reformulation Program and what products in each category are included or not.

Use this form to sign up to the Healthy Food Partnership and commit to the recommendations in the Healthy Food Partnership guide to voluntary serving size reduction.

This guide informs and support food companies to determine appropriate serving sizes for food and drinks to support consumers to manage their energy intakes. It provides serving size recommendations for 9 priority food categories.

The Annual Report 2023–2024 of the Marketing in Australia of Infant Formula (MAIF) Agreement Complaints Committee contains information about the function of the committee and complaints received in relation to the MAIF Agreement.

An interactive monthly planner to plan what activities you will do to meet the physical activity guidelines. You can plan and record your activities and monitor your progress.

This communique presents a summary of discussions and decisions by the Healthy Food Partnership Program Executive Committee from their 17th meeting held on 23 May 2024.

This 2021-22 annual report of the Marketing in Australia of Infant Formulas (MAIF) Agreement Complaints Committee contains information about complaints the committee received in relation to the MAIF Agreement.

This 2022-23 annual report of the Marketing in Australia of Infant Formulas (MAIF) Agreement Complaints Committee contains information about complaints the committee received in relation to the MAIF Agreement.

This infographic sets out the Healthy Food Partnership Plan for 2023-2027.

This document provides a quick reference guide for the sodium, sugar and saturated fat reduction targets for each food categories, as part of the Partnership Reformulation Program.

This document presents a summary of discussions and decisions by the Healthy Food Partnership Program Executive Committee at its December 2023 meeting.

Australian Government response to the Standing Committee on Health, Aged Care and Sport’s inquiry report, Walking the allergy tightrope: Addressing the rise of allergies and anaphylaxis in Australia.

This form provides information on how to sign up to the Healthy Food Partnership Reformulation Program.

Information about the Healthy Food Partnership Reformulation Program.

The Industry Guide to Voluntary Serving Size Reduction helps food companies to set appropriate serving sizes for food and beverages. The guide outlines voluntary maximum serving size recommendations for 11 discretionary food and beverage categories.

This document provides the background and rationale for the development of the Industry Guide to Voluntary Serving Size Reduction.

This report provides a provides a summary and analysis of the public consultation (open for 6 weeks, from 24 July 2021 through to 4 August 2021) and additional targeted consultation conducted on the Sweetened Beverages and Cakes categories (November 2021).

This document outlines the food categories included in the Industry Guide to Voluntary Serving Size Reduction, the (maximum) recommended serving size for each category, and which food products within those categories are included.

These terms of reference outline the review of the Marketing in Australia of Infant Formula (MAIF) Agreement. The review's purpose is to examine whether the MAIF Agreement remains effective.

This document presents a summary of discussions and decisions by the Healthy Food Partnership Program Executive Committee at its December 2022 meeting.

The Food and Nutrition Report 2021–2022 details reporting outcomes and trend analysis from the 2021 Basic Daily Fee (BDF) Supplement in Residential Aged Care. This report is the second and final report of the series using the BDF and captures reporting outcomes across the full 2021–22 financial year

This document was originally developed by Council of Australian Governments (COAG) Health Council and Meeting of Sport and Recreation Ministers in 2019. This document outlines the commitment of the Health and Sport and Recreation Ministers to promote healthier food and drink choices.