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Perfluorinated chemicals in food – hazard assessment

This report provide advice on appropriate health-based guidance values for perfluorooctane sulfonate (PFOS) and perfluorooctanoic acid (PFOA), and to consider whether either a separate or group HBGV can be established for perfluorohexane sulfonate (PFHxS).

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Perfluorinated chemicals in food – hazard assessment

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Report
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General public
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English
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Perfluorinated chemicals in food
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