Partnership Reformulation Program – Food category definitions

The Partnership Reformulation Program aims to reduce saturated fat, salt and sugar in processed and manufactured foods. It is part of the Healthy Food Partnership.

This document outlines:

• what food categories are included in the first phase of the Partnership Reformulation Program
• the target (maximum) levels of sodium, sugar or saturated fat for each category
• which food products within those categories are included, and which are not.