The documents include:
- background
- role of the school canteen in contributing to a healthy promoting school
- nutrition
- food labelling
- National Healthy School Canteen
- the green category
- the amber category
- the red category
- deciding whether a food or drink may be sold
- nutrient criteria
- how to apply the guidelines
- sample menu
- moving amber foods towards green
- making healthier choices
- food preparation and cooking methods
- special dietary needs
- cultural and religious needs
- looking after our planet
- summary.
Part 1
Part 2
About this resource
Publication date:
Publication type:
Presentation
Audience:
General public
Language:
English
Part of a collection: