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Healthy Food Partnership

Through the voluntary Healthy Food Partnership, we work with the food industry and the public health sector to encourage Australians to eat healthy foods, and we support food companies to make positive changes. This will help reduce diet-related diseases, and overweight and obesity in Australia.

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  • About the partnership

    Read about the partnership, its goals and how we're achieving those goals.
  • Reformulation Program

    Find out how we're working with industry to reduce sodium, sugar and saturated fat from processed foods.
  • Reformulation Program resources

    Find the Reformulation Program's full list of resources.
  • Committee and groups

    See what the program's committee and working groups do.
Cover image for Food Reformulation Program – Summary of food categories and reformulation targets

Reformulation food categories and targets

See a quick reference guide for the sodium, sugar and saturated fat reduction targets for each food categories, as part of the Healthy Food Partnership Reformulation Program.

See the guide

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The Department of Health and Aged Care acknowledges the traditional owners of country throughout Australia, and their continuing connection to land, sea and community. We pay our respects to them and their cultures, and to elders both past and present.

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