Eating what your body needs
Read about getting what you need and limiting what you don’t, whatever your age.
Eating well at home and out
Learn about healthy shopping, cooking, and takeaway.
What we’re doing to help you
See what we’re doing to help you make healthier food choices.
Reducing harmful ingredients
Find out how we’re working with industry to make processed foods healthier.
Did you know?
Only 1 in 13
adults eat enough fruit and vegetables
94%
of children aged 2 to 17 don't eat enough vegetables
One-third
of our energy intake comes from food we don’t need
Source: Australian Bureau of Statistics
Latest resources
Latest resources
Review of the MAIF Agreement – Terms of reference
These terms of reference outline the review of the Marketing in Australia of Infant Formula (MAIF) Agreement. The review's purpose is to examine whether the MAIF Agreement remains effective.
Healthy Food Partnership Program – Executive Committee communique – December 2022
This document presents a summary of discussions and decisions by the Healthy Food Partnership Program Executive Committee at its December 2022 meeting.
Food and Nutrition Report 2021–2022
The Food and Nutrition Report 2021–2022 details reporting outcomes and trend analysis from the 2021 Basic Daily Fee (BDF) Supplement in Residential Aged Care. This report is the second and final report of the series using the BDF and captures reporting outcomes across the full 2021–22 financial year
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Medical Research Future Fund – Professor Helen Christensen AO
Professor Helen Christensen AO (Director and Chief Scientist, Black Dog Institute) explains how the Medical Research Future Fund enables a national response to mental health issues.