Eating what your body needs
Read about getting what you need and limiting what you don’t, whatever your age.
Eating well at home and out
Learn about healthy shopping, cooking, and takeaway.
What we’re doing to help you
See what we’re doing to help you make healthier food choices.
Reducing harmful ingredients
Find out how we’re working with industry to make processed foods healthier.
Did you know?
Only 1 in 13
adults eat enough fruit and vegetables
94%
of children aged 2 to 17 don't eat enough vegetables
One-third
of our energy intake comes from food we don’t need
Source: Australian Bureau of Statistics
Resources
Resources
Healthy Food Partnership Program – Executive Committee communique – February 2025
This communique presents a summary of discussions and decisions by the Healthy Food Partnership Program Executive Committee from their 17th meeting held on 20 February 2025.
Healthy Food Partnership Reformulation Program information brochure
This Healthy Food Partnership Reformulation Program information brochure provides a handy summary of the Partnership Reformulation Program.
Industry Guide to Voluntary Serving Size Reduction – Reporting and Monitoring template
The Industry Guide to Voluntary Serving Size Reduction Reporting and Monitoring template is to be used by participating companies to report the serving sizes of their products at baseline (2023) and 2-yearly.
Partnership Reformulation Program – Food category definitions
This document includes the food categories and reformulation targets that make up the Partnership Reformulation Program and what products in each category are included or not.