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Taskforce findings – Obstetrics Clinical Committee report
This document summarises the Medicare Benefits Schedule (MBS) Review Taskforce’s recommendations in response to the Obstetrics Clinical Committee report. -
Report from the Pathology Clinical Committee (Tissue (Anatomical) Pathology/Cytology)
This report contains the recommendations the Pathology Clinical Committee made to the MBS Review Taskforce about tissue (anatomical) pathology/cytology items, after public consultation. -
Stakeholder engagement framework
We want to work effectively with our stakeholders — to listen, learn and continue to improve our performance. To do this we use 5 principles to help our engagement. We are purposeful, inclusive, timely, transparent and respectful. -
Skin cancer in Australia – our national cancer
Australian Government response to House of Representatives Standing Committee on Health report: Skin cancer in Australia – our national cancer -
MDAF communique – 29 May 2017
A summary of the major items discussed at the second MDAF meeting. -
Perfluorinated chemicals in food – summary of consolidated report
This summary report provides a high level overview of the Perfluorinated chemicals in food – consolidated report. -
Perfluorinated chemicals in food – consolidated report
This report from Food Standards Australia New Zealand (FSANZ) includes health based guidance values for site investigations in Australia, a dietary exposure assessment and risk management advice for authorities investigating per- and polyfluoroalkyl substances (PFAS) contamination. -
Perfluorinated chemicals in food – hazard assessment – critical review of pharmacokinetic modelling
This report reviews reports from the United States Environmental Protection Authority on perfluoroalkylated substances. It focusses on the validity of the pharmacokinetic (PK) modelling and summarises assumptions, limitations and uncertainties. -
Perfluorinated chemicals in food – hazard assessment
This report provide advice on appropriate health-based guidance values for perfluorooctane sulfonate (PFOS) and perfluorooctanoic acid (PFOA), and to consider whether either a separate or group HBGV can be established for perfluorohexane sulfonate (PFHxS). -
Perfluorinated chemicals in food – hazard assessment – PFAS immunomodulation review
This report assesses animal toxicology and epidemiology material for effects of perfluorooctane sulphonate (PFOS) and perfluorooctanoic acid (PFOA) on the immune system. -
Perfluorinated chemicals in food – hazard assessment – summary
This summary report provides a high level overview of the Perfluorinated chemicals in food – hazard assessment. -
Perfluorinated chemicals in food – dietary exposure assessment
This report provides a preliminary dietary exposure report on perfluorooctane sulfonate (PFOS), perfluorooctanoic acid (PFOA) and perfluorohexane sulfonate (PFHxS). -
Perfluorinated chemicals in food – dietary exposure assessment – occurrence and dietary exposure literature review
This literature review examines the occurrence of, and reported estimates of dietary exposure to perfluroalylated substances (PFAS) in various populations. -
Perfluorinated chemicals in food – dietary exposure assessment – occurrence data report
This report contains final analytical data sets representing food from contaminated areas for use in dietary exposure calculations. -
Perfluorinated chemicals in food – dietary exposure assessment – summary
This summary report provides a high level overview of the Perfluorinated chemicals in food – dietary exposure assessment. -
Perfluorinated chemicals in food – summary of other controls for perfluorinated chemicals
This document outlines recommendations for other controls for perfluorinated chemicals in Australia. -
Perfluorinated chemicals in food – criteria for the establishment of maximum levels in food
This document outlines the criteria used to determine the maximum levels of contaminants in food. -
Health-based guidance values for PFAS for use in site investigations in Australia
The health based guidance values are expressed as a tolerable daily intake (TDI) and can be used for assessing potential exposure to per- and poly-fluoroalkyl substances (PFAS) through food, drinking water and recreational water during site investigations. -
Perfluorinated chemicals in food – frequently asked questions
This document contains frequently asked questions about the Perfluorinated chemicals in food report. -
2016 PHN childhood immunisation coverage data
These spreadsheets provide 2016 quarterly childhood immunisation coverage data by Primary Health Network (PHN), for all children and Aboriginal and Torres Strait Islander children. -
Literature review of international biosimilar medicines update – September to December 2016
This reports updates a literature review that looked at international and Australian clinical, academic and policy journals, as well as media articles or sources in relation to biosimilar medicines, to help inform policy development and communication activities. It covers September to December 2016. -
Administrative record keeping guidelines for health professionals
The Administrative Record Keeping Guidelines provides useful information and tools that support good administrative record keeping within your practice. -
BreastScreen Australia – National Accreditation Standards (NAS) accountability framework (BSA003)
BreastScreen Australia services and State Coordination Units (SCUs) use this form to identify which NAS measures they are responsible for as part of the accreditation process. -
Zika virus – CDNA National Guidelines for Public Health Units
These guidelines for Public Health Units provide nationally consistent guidance on how to respond to Zika virus. They are part of a Series of National Guidelines (SoNGs) published by the Communicable Diseases Network Australia (CDNA). -
Report from the General Practice and Primary Care Clinical Committee – Phase 1
This interim report provided the MBS Review Taskforce with a progress update on the work of the General Practice and Primary Care Clinical Committee, as at April 2017.