Resources

This Healthy Food Partnership Reformulation Program information brochure provides a handy summary of the Partnership Reformulation Program.

This document includes the food categories and reformulation targets that make up the Partnership Reformulation Program and what products in each category are included or not.

Use this form to sign up to the Healthy Food Partnership and commit to the recommendations in the Healthy Food Partnership guide to voluntary serving size reduction.

This guide informs and support food companies to determine appropriate serving sizes for food and drinks to support consumers to manage their energy intakes. It provides serving size recommendations for 9 priority food categories.

This communique presents a summary of discussions and decisions by the Healthy Food Partnership Program Executive Committee from their 17th meeting held on 23 May 2024.

This infographic sets out the Healthy Food Partnership Plan for 2023-2027.

This document provides a quick reference guide for the sodium, sugar and saturated fat reduction targets for each food categories, as part of the Partnership Reformulation Program.