Perfluorinated chemicals in food – hazard assessment
About this resource
Publication date:
Publication type:
Report
Audience:
General public
Language:
English
Part of a collection:
Australian Government Department of Health, Disability and Ageing
Perfluorinated chemicals in food – hazard assessment
This report provide advice on appropriate health-based guidance values for perfluorooctane sulfonate (PFOS) and perfluorooctanoic acid (PFOA), and to consider whether either a separate or group HBGV can be established for perfluorohexane sulfonate (PFHxS).