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Perfluorinated chemicals in food – dietary exposure assessment – occurrence and dietary exposure literature review

This literature review examines the occurrence of, and reported estimates of dietary exposure to perfluroalylated substances (PFAS) in various populations.

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Perfluorinated chemicals in food – dietary exposure assessment – occurrence and dietary exposure literature review

Perfluorinated chemicals in food – dietary exposure assessment – occurrence and dietary exposure literature review [PDF - 529 KB] - 27 pages

Perfluorinated chemicals in food – dietary exposure assessment – occurrence and dietary exposure literature review [Word - 223 KB] - 32 pages

About this resource

Publication date:

April 2017

Publication type:

Report

Audience:

General public

Language:

English

Part of a collection:

Perfluorinated chemicals in food

Tags:

Environmental health

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Perfluorinated chemicals in food – dietary exposure assessment – occurrence and dietary exposure literature review

Perfluorinated chemicals in food – dietary exposure assessment – occurrence and dietary exposure literature review

About this resource

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