Partnership Reformulation Program – Evidence informing the approach, draft targets and modelling outcomes

This document outlines how the Reformulation Working Group developed the draft targets for the Reformulation Program, which is part of the Healthy Food Partnership.

This document includes:

Food Reformulation Program – Evidence informing the approach, draft targets and modelling outcomes

About this resource

Publication date:
Publication type:
Report
Audience:
General public
Language:
English

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