This document includes:
- background
- objectives and key activities of the Reformulation Working Group
- reformulation
- reformulation of food products in Australia
- proposed nutrient targets for reformulation
- implementation of the Partnership Reformulation Program.
Food Reformulation Program – Evidence informing the approach, draft targets and modelling outcomes
About this resource
Publication date:
        Publication type:
        Report
  Audience: 
				General public
	Language:
        English
  
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