FOI request 2125 – review of the Australian Dietary Guidelines

This request concerns three documents commissioned by the National Health and Medical Research Council on behalf of the Food Regulation Standing Committee as it relates to the review of the Australian Dietary Guidelines.

Downloads

A rapid review of evidence – Discretionary food and drinks

A rapid review of evidence – Discretionary food and drinks Phase Two

A rapid review of evidence – Fats and Oils

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FOI number:
2125-2021
FOI release date:
Publication type:
Report
Audience:
General public
Description:

A rapid review of evidence of Discretionary food and drinks, Discretionary food and drinks (Phase Two): Definition of ‘unhealthy’ choices and review of food classification systems, and Fats and Oils: dietary recommendations, messaging and consumer understanding in Australia.

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