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Industry Guide to Voluntary Serving Size Reduction – Collection
This collection contains documents relating to the Industry Guide to Voluntary Serving Size Reduction. This guide helps food companies to set appropriate serving sizes for food and beverages. -
Healthy Food Partnership Program – Executive Committee – Communiques
Communiques from the Healthy Food Partnership Program – Executive Committee. -
Partnership Reformulation Program resource collection
This collection contains all the documents that frame the Partnership Reformulation Program to reduce salt, sugar and saturated fat from certain foods. It includes the rationale for the program and the food categories we are targeting.