Collections

This collection contains documents relating to the Industry Guide to Voluntary Serving Size Reduction. This guide helps food companies to set appropriate serving sizes for food and beverages.

This collection contains documents about Bundling Arrangements for General Use Items on the Prostheses List.

Communiques from the Healthy Food Partnership Program – Executive Committee.

These publications will be of interest to anyone seeking to understand the broader context for the Prostheses List reforms.

A collection of Cost Recovery Implementation Statements (CRIS) on how the Department of Health recovers cost to compliance with the Australian Government Cost Recovery Guidelines.

A collection of fact sheets from the 2021–⁠22 Budget.

This collection contains all the documents that frame the Partnership Reformulation Program to reduce salt, sugar and saturated fat from certain foods. It includes the rationale for the program and the food categories we are targeting.