Collections

This collection contains documents relating to the Industry Guide to Voluntary Serving Size Reduction. This guide helps food companies to set appropriate serving sizes for food and beverages.

Communiques from the Healthy Food Partnership Program – Executive Committee.

This collection outlines the changes made to the Medicare Benefits Schedule (MBS) in response to the MBS Review Taskforce's recommendations.

This collection contains the final reports from each clinical committee to the Medicare Benefits Schedule (MBS) Review Taskforce, after public consultation. These reports were provided to the MBS Taskforce for final endorsement or modification.

This collection contains all the documents that frame the Partnership Reformulation Program to reduce salt, sugar and saturated fat from certain foods. It includes the rationale for the program and the food categories we are targeting.

This collection contains all the final reports, findings and recommendations from the Medicare Benefits Schedule (MBS) Review Taskforce to the Australian Government.