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6 February 2023 - This fact sheet is designed to help facilitate discussions between thalidomide survivors and their health care practitioners.

1 September 2025 - This fact sheet provides answers to frequently asked questions that consumers may have on the pneumococcal vaccine.

11 July 2023 - This Budget 2023–24 fact sheet outlines measures to reduce smoking and vaping rates through stronger legislation, enforcement, education and support.

8 August 2023 - A key recommendation of the National Men's Health Strategy, this literature review identified health service and program access issues for men and boys in Australia and for priority male population groups. It also investigated barriers hindering men from accessing support for priority health issues.

16 January 2026 - Puff after puff of harmful stuff, the damaging effects of vaping can creep up on you. Quitting can be hard but possible with support. Find tools and support to quit.

18 December 2025 - This supplement is for concessional residents who pay low or no accommodation bond or charge. It incorporates the supplements previously known as Charge exempt resident supplement and Transitional supplement. Find out who’s eligible for the concessional supplement and what care providers can access.

22 June 2023 - We have developed the aged care worker wages – Guidance to support implementation by providers of the Government’s investment in aged care wages.

11 November 2025 - Children can become seriously ill from pneumococcal and in some cases, it can be fatal. This was the case for 6-month-old Mabel. In this video, her mother Carly shares Mabel’s story, to warn other parents about the serious risks of pneumococcal in young children and the importance of vaccination.

19 November 2025 - This document provides answers to frequently asked questions from our 'A new chapter for aged care from 1 November' webinar.

1 August 2025 - Meet Sharron, Brad and Leigh from Heywood Rural Health aged care home. Sharron, a resident, shares what good food means to her and the improvements she's seen. Chef Brad and manager Leigh explain what motivates them to improve food and dining for residents.