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Perfluorinated chemicals in food – hazard assessment – PFAS immunomodulation review
Resources › Publications30 April 2017 - This report assesses animal toxicology and epidemiology material for effects of perfluorooctane sulphonate (PFOS) and perfluorooctanoic acid (PFOA) on the immune system.
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Health-based guidance values for PFAS for use in site investigations in Australia
Resources › Publications29 April 2017 - The health based guidance values are expressed as a tolerable daily intake (TDI) and can be used for assessing potential exposure to per- and poly-fluoroalkyl substances (PFAS) through food, drinking water and recreational water during site investigations.
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Perfluorinated chemicals in food
Resources › Collections20 September 2022 - This collection contains Food Standards Australia New Zealand’s (FSANZ) report on perfluorinated chemicals in food, Plain English summaries, frequently asked questions and supporting documents.
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Perfluorinated chemicals in food – consolidated report
Resources › Publications30 April 2017 - This report from Food Standards Australia New Zealand (FSANZ) includes health based guidance values for site investigations in Australia, a dietary exposure assessment and risk management advice for authorities investigating per- and polyfluoroalkyl substances (PFAS) contamination.
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Perfluorinated chemicals in food – dietary exposure assessment – occurrence and dietary exposure literature review
Resources › Publications30 April 2017 - This literature review examines the occurrence of, and reported estimates of dietary exposure to perfluroalylated substances (PFAS) in various populations.