Role
The forum provides advice on the development, implementation and monitoring of Healthy Food Partnership initiatives that relate to the quick service and food service sectors.
The forum:
- understands how the food service and quick service restaurant sectors function
- maps the segments of this sector
- understands current industry initiatives for supporting healthier food options
- considers whether current reformulation targets may be suitable, providing input and feedback into the development of reformulation targets specific to the quick service and food service sectors.
- promote the Industry guide to voluntary serving size reduction and how to apply the serving size guidance in this sector
- considers approaches for including more positive foods and nutrients, such as fibre and vegetables, into foods in the quick service restaurant and food service sector
- explores kilojoule labelling on third-party online food delivery applications.
Members
- Lindsay Beukes, KFC South Pacific
- Minnie Constan, Foodservice Suppliers Association Australia
- Toni Spicer, Craveable Brands
- Michelle McCracken, Nestle Professional
- Alan Barclay, National Retail Association
- Suresh Manickam, Restaurant and Catering Australia.
Related groups
Other groups involved in the Healthy Food Partnership include the:
- Healthy Food Partnership Executive Committee
- Implementation, Monitoring and Evaluation Reference Group
- Foods for Early Childhood Reference Group
- Industry Best Practice Guide Working Group (now ceased)
- State and Territory Liaison Group (now ceased)
- Reformulation Working Group (now ceased)
- Portion Size Working Group (now ceased).
Date last updated: