Role
The Healthy Food Partnership brings together governments, the public health sector and the food industry to improve the diet of Australians through various activities. Several expert working and reference groups develop these activities, in line with the latest scientific evidence.
The Implementation, Monitoring and Evaluation Reference Group provides advice on the implementation and monitoring of activities developed by the Partnership working and reference groups.
Members
| Member | Organisation |
|---|---|
| Gillian Duffy (Chair) | Australian Government Department of Health |
| Coral Colyer | Coca-Cola South Pacific |
| Jacqui Webster | The George Institute |
| Gary Sacks | Deakin University |
| Anne-Marie Mackintosh | Australian Food and Grocery Council |
| Lisa Yates | New South Wales Ministry of Health |
Related groups
Other working groups involved in the Healthy Food Partnership include the:
- Industry Best Practice Guide Working Group
- State and Territory Liaison Group
- Reformulation Working Group (now ceased)
- Portion Size Working Group (now ceased).
Contact
Healthy Food Partnership and Reformulation Program contact
Contact us for more information about the Healthy Food Partnership or Reformulation Program. To keep up to date with the work of the Healthy Food Partnership you can sign up to the Community of Interest mailing list by emailing us.
Date last updated: