Resources

This evaluation resource aims to help the states and territories assess the process and impact of introducing the National Healthy School Canteens guidelines to school canteens.

This fact sheet provides advice to food handlers on health, hygiene, food preparation, hand washing and gloves procedures.

These training documents help canteen managers set up healthy canteens.

These guidelines provide information to school canteen managers who want to supply healthy foods and drinks in their canteens.

This pocket guide provides a summary of the guidelines, including what makes a healthy canteen menu, what foods to select, and what to avoid.

This document enables trainers to provide school canteen managers with the skills and understanding needed to use the National Healthy School Canteens food categorisation system.

This workbook is for participants of National Healthy School Canteens training. It outlines what they need to know to provide healthy canteen menus.

This poster shows the green, amber and red foods, to help canteen managers provide a healthy menu.

This document outlines why healthy food canteens are important and how to have a healthy canteen menu.

These standards outline capabilities that all mental health professionals should achieve in their work. They complement discipline-specific practice standards or competencies of the professions of nursing, occupational therapy, psychiatry, psychology and social work.

This document shows how much we spent in 2012–13 on stoma appliances and products under the Stoma Appliance Scheme.

This fact sheet outlines the legislation that governs the regulation of controls for handling SSBAs in Australia. It includes the National Health Security Act 2007, the National Health Security Regulations 2008 and the SSBA Standards.

This fact sheet provides information about the roles and responsibilities of top management.

This fact sheet explains what to do if an SSBA has to be moved outside of the secure perimeter. This may happen in an emergency situation, such as a freezer malfunction, or if emergency maintenance is required.

This fact sheet outlines the information security requirements of the SSBA Regulatory Scheme, and helps entities and facilities to meet these requirements under the SSBA Standards.

This fact sheet provides an overview of the extra requirements for handling Tier 1 SSBAs if you are already registered for handling Tier 2 SSBAs.

This background paper is a summary of the research and policy that underpins Australia's national framework for recovery-oriented mental health services.

This document provides guidance to mental health practitioners and services on recovery-oriented practice and service delivery.

This Get Up & Grow brochure provides information to parents about safely giving formula to their baby.

This document contains the surveillance case definition for rubella, which is nationally notifiable within Australia. State and territory health departments use this definition to decide whether to notify us of a case.

Australian Government response to Senate Community Affairs References Committee Report on The role of the Therapeutic Goods Administration regarding medical devices, particularly Poly Implant Prothese (PIP) breast implants, July 2013

The National Aboriginal and Torres Strait Islander Health Plan is an evidence-based policy framework. It guides policies and programmes that improve Aboriginal and Torres Strait Islander health.

This Get Up & Grow brochure provides tips on continuing to breastfeed after returning to work.

This Get Up & Grow brochure provides some tips on how to increase physical activity in children and reduce the amount of time they spend being inactive.

This Get Up & Grow brochure provides advice on how much water children of different ages need, and tips on getting children to drink water.