Publications

Partnership Reformulation Program – Summary of submissions and Reformulation Working Group considerations

This report provides a summary and analysis of the public consultation comments we received on the proposed sodium, sugar and saturated fats targets set under the Partnership Reformulation Program.

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Food Reformulation Program – Summary of submissions and Reformulation Working Group considerations

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Publication date:
Date last updated:
Publication type:
Report
Audience:
General public
Language:
English
Description:

This document includes:

  • background and context
  • demographics and general questions: summary and analysis of consultation
  • food categories: summary and analysis of consultation
  • summary and conclusions.
Part of a collection:
Partnership Reformulation Program resource collection
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