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Partnership Reformulation Program – Summary of submissions and Reformulation Working Group considerations

This report provides a summary and analysis of the public consultation comments we received on the proposed sodium, sugar and saturated fats targets set under the Partnership Reformulation Program.

Cover image for Food Reformulation Program – Summary of submissions and Reformulation Working Group considerations

This document includes:

  • background and context
  • demographics and general questions: summary and analysis of consultation
  • food categories: summary and analysis of consultation
  • summary and conclusions.

Food Reformulation Program – Summary of submissions and Reformulation Working Group considerations

About this resource

Publication date:
Publication type:
Report
Audience:
General public
Language:
English
Part of a collection:
Partnership Reformulation Program resource collection
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